A SIMPLE KEY FOR LAPHING UNVEILED

● Action one: After the drinking water and starch are divided from each other from the batter, you'll want to drain the h2o diligently. This reminds in the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the contemporary steamed ones whenever we peel it off. This laphing is produced with starch from all-purpose flour and we b